Pad Thai Noodles Recipe

Pad Thai rice noodle dish with cream sauce combination of shrimp, chicken or tofu thrown. To do this, take a shopping list.

Recipe ingredients: 4 Cups Of Rice Noodles (Soaked In Water For 3 Minutes), Raw Prawns Shelled, 1 Cup of bean sprouts, 1 Egg, 1 finely chopped spring onion, 1 Tablespoon of chopped shallots, 1 Tablespoon of chopped garlic, 1 Tablespoon of chilli flakes, 2 Tablespoons of ground roasted peanuts, 2 Tablespoons of sugar, 1 Tablespoon of fish sauce, 4 Tablespoons Of Tamarind Juice, ½ Cup Of Water, 2 Tablespoons Of Fresh Cooking Oil.


Fish sauce is an essential ingredient in many curries. It is fish, but you can get something easily available in supermarkets.

Part 1: When all the ingredients list with garlic and shallots tablespoon oil begins to shine over medium heat. Then add the tamarind juice, fish sauce, sugar and water. Mix until thickened sauce. Then took the sauce from the heat and the other half.


Part 2: Heat the wok and add the following to the remaining oil over medium heat. Fry the prawns add the egg and stir.  Then add the noodles and stir until tender.

Part 3: Add in the sauce you made in part 1 plus the tablespoon of ground up peanuts, spring onions and bean sprouts. Fry and stir for one minute and you're done. You can garnish your meal with ground peanuts, chilli flakes and some lemon juice.