Thai cuisine is known for its cuisine known, smell wonderful, and poorly prepared. In the kitchen, may irritate the senses. Even before eating, which is designed for aroma and taste. We can not wait to eat when they grasp the wonderful smell of the kitchen. At the end of dinner, the kitchen is a balance between taste, spicy, sour, bitter, sweet and salty. Basic Thai cuisine is fish sauce. It comes in all regions of the country, and if fish, and this is a salty taste.
Thai cuisine, there are extenuating circumstances, such as breakfast. People eat the same food for lunch and dinner. In Thai culture, where people gather to eat, they tend to eat breakfast, and bags. You should eat plenty of food cooking, people. Two basic aspects of Thai cuisine is rice and noodles. Rice is served at every meal. Pasta of the most popular and frequently used. Pasta can be served in soups. Sticky rice, rice cakes, the most popular by far.
Thai dishes with herbs and spices in Thai cuisine is famous for its delicious prepared. Many fruits and vegetables for the kitchen and offer a variety of flavors, colors and textures. There are five pepper, the spicy flavor is used in many dishes. Some fruits are in many dishes that are used in a variety of desserts. They do so mild that the Americans serving fresh fruit for dessert are themselves sometimes they are something a little more coconut milk.
One aspect of Thai cuisine is the use of insects. His roast. Some errors are used grasshoppers, crickets, silkworms, bees, larvae and eggs of ants. These leaves are usually fried with chile, garlic and lemon. Fish is still a big part of the protein. Pork is also used. Bratwurst is a dish that can be enjoyed in Thai cuisine. Curry paste was used and often serves as a dip vegetables and soy sauce is often used in fried foods .
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