The secret of Thai cuisine is one of two things from, herbs, Thai sauce and Thai Herbs. Herbs are the smell, but delicious sauce. Thai food is delicious Thai cuisine in a perfect sauce. If you have the right combination, you are going with an excellent Thai cuisine.
Dipping Sauce
> Prik Naam Pla (fish sauce with lemon slices and Chile) - a versatile sauce that almost all the food comes with rice. Some of the restaurants in the spices.
> Prik Naam Som (chili sauce and vinegar) - flavored noodles
> Naam Prik Pao (roasted chili paste) - the sauce in a variety of dishes (soups, salads, potatoes) are used. Some people use Priko Pao Thai Nam as a substitute for the jam to spread on toast.
> AA Jaade (pickled cucumber Salad) - ideal for salsa dip the fish cakes, satay and fried snacks
> Naam Jim Saate for (peanut sauce) - one of the most famous Thai sauce. He knows that people are not only justified, they switch to satay dip, but replace them as a salad dressing, pizza sauce, the disc, Thai sauce and more. Americans call a "See Food" sauce, which see Eat the dip.
> Naam Jim Salay (seafood sauce) - yes, you guessed correctly. Naam jim Salay has all the needs of fish sauce. Transfer the melted butter! Get ready for the party in your mouth. This poor boy is full of flavor and bite, the combination of a strong spicy, sour, salty and sweet knock your socks off (if good).
> Naam Jim Buoi (plum sauce) - popular with children and people who can not handle spicy food. J-Buoi Nam, this is suitable for all fried foods.
> Model Choe (soy sauce) - are for hot soup and sauce and dim sum dumplings used.
> Naam Jim Talay (chicken, sauce) - sweet and spicy sauce. Large BBQ Chicken
> Naam Jim Seir Rong Hai (crying tiger sauce) - Crying Tiger is one of the most popular dishes in the United States. Consists of fish sauce, ground roasted rice, chili pepper, soy sauce, and lime juice.
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