Experience Thai Food

Thailand is important to understand the cuisine and culture are included in every meal. Thai food comes from 4,000 years ago when the area is now part of North-South trade in Thailand. Therefore has a vegetarian Environmental China, India and the Middle East. The introduction of the kitchen in the United States came after the Vietnam War soldier in Thailand during the conflict. Their unique flavors and combinations of vegetables, Thai food is good, hard to reconcile the top five tastes: salty, sweet, pungent, bitter and sour.

Thailand has a habit of serving food, most are not invited to the table. Each meal typically consists of a single court, shared with many of the dishes at the same time and by all. Thai food is traditionally eaten with the right hand, but now it has always been concerned about the fork and spoon. The car, which was held in his left hand is used to push food with a spoon. Bucket is then transported to the mouth. Traditional ceramic spoon is sometimes used in soups. Knives are usually not used in the table. Stems mainly for noodle soup, but is otherwise unused.

Thai cultural events in the history of the roots of complex combination of noodles, curries, fried foods, meat, fish and shellfish, Thailand, rice is eaten at every meal, always served in the Thai restaurants in the United States. Remember Thai food is usually served in large quantities.

> Pad Thai is sautéed Thai rice noodles with baked tofu, egg, bean sprouts, scallions, and crushed peanuts.

> Pad see ew features Sen yai noodles sautéed in sweet soy sauce with Asian broccoli and egg.

> Talay Thai is a seafood medley with Thai seasonings of garlic, lemongrass, basil, galanga, lime leaves, and chili peppers.

> Kang ped is roasted duck in a spicy red curry with pineapple, tomatoes, and Thai basil.

Thailand Travel Information

If you are staying in Thailand, you should first be in Bangkok. There are several reasons to believe that is the first that all possible places in Thailand just to add modern amenities. As the tourists who visited these things are popular, but not limited to the reservation to enjoy a good infrastructure.

Bangkok has done an excellent job in preserving what makes it special, even before the enormous growth to a large part of the tourism and industrial development. The city is still full of Christmas (a small chapel outside of buildings house ghosts who come, the building itself), the traditional Thai buildings like temples and many places offer traditional Thai dishes.

Traditional Thai cuisine is not limited to restaurants. Here you will find many vendors offer a variety of sweet and savory snacks during your stay, so you want to be adventurous and try everything you can cross the border between the pad Thai and fried insects straddle can be sure that you find something what you like.

The festival was held in Bangkok also offers interesting opportunities to learn more about the culture of this beautiful country. Uniforms and the color of the clothing ceremony, colorful lights and displays in Bangkok found to improve most of the holidays.

If you are looking to explore and are in town, there are many possibilities. Rent a bike is much better than you first off, if you think with roads, it seems that cyclists are treated much more pedestrian. You can also take advantage of a tuk-tuk or taxi ride in Bangkok, but knowing that some drivers try to cheat. Read the agreement will immediately prior to departure is highly recommended.

Then when I leave in Bangkok, decided to go the only real travel arrangements .

Thai Salad

Ingredients:

> 1 head romaine lettuce
> 1 head Belgian endive
> 1 head red leaf lettuce
> 3/4 cup peanut oil
> 1/4 cup fresh lime juice
> 3 tablespoons soy sauce
> 1 pound beef sirloin, 1-inch thick, cut in 3-inch long by 1/4-inch strips
> 1 and 1-inch piece fresh ginger, peeled and finely grated
> 1 tablespoon packed dark brown sugar
> 2 large cloves garlic, minced
> 3 fresh jalapeno peppers, finely minced
> 1/2 cup fresh cilantro, chopped coarsely
> 3 red ripe tomatoes, cut into wedges
> 2 scallions, finely chopped

Tear the romaine and red leaves, the leaves into small pieces. Carefully remove all the leaves of the chicory root, to leave everything behind. Place the vegetables in a plastic bag, seal and in the fridge for later.

In a bowl, mix two tablespoons of olive oil, lemon juice and soy sauce. Add strips of meat out of the marinade, stir well. Leave at room temperature for about 1 hour.

For the sauce in a food processor or blender, 1 / 2 cup combine oil and remaining lemon juice, soy sauce, ginger, sugar, garlic and jalapenos. Puree until smooth. Set aside.

When the oil is hot, let the beef strips. The meat in a frying pan or wok and fry quickly until browned on the outside. Remove the strips of meat and add the marinade. Bring to a boil, then remove from heat. Mix.

Serve Place vegetables in the refrigerator to a large heatproof bowl, cover with strips of warm meat. The marinade / sauce with meat mixture, then add the coriander, tomatoes and chives. Stir and serve immediately. Thai beef salad 4 .

Thai Food is Good Health

Health is often a good meal. If you're like me, only eat what is quick and easy, and the drive out of their way to work or a quick lunch. After retiring from working outside the fast food on the way of children's football, or maybe swimming lessons. Our days are so busy they have no time to even prepare meals. Poor diet can not hurt. There are healthy alternatives. Some of them are so quick and easy to prepare!

I'm in Thailand my favorite Thai food. There are different kinds of delicious Thai dishes are prepared fast and healthy meal on the table in minutes, that the family loves.

Thai cuisine is very healthy for you, because the ingredients are good for you. Most vegetables grow, although summer is winter, I buy the local market. Now I'm trying to organic vegetables and even food for my children to buy as possible. Some of the plants used in Thai cooking, while others feel it's all new to you. For example, bamboo is 05 possibilities, Thailand used. Bamboo is used in salads, fried curry and many other provisions as well. Another plant, love is the Thai eggplant is a small, round and green. This is not the standard eggplant, delicate but full of flavor. Thailand also enjoy many kinds of squash, pumpkins, and a variety of pumpkins. Most recipes for pumpkin-like squash kabocha call, in fact, the United States and Europe. Also known Japanese squash.

Thai recipes are a lot of herbs, including lemon grass, many types of basil, coriander and cilantro and, of course, Chile. Thais eat chili per person than anywhere else in the world. If you want a hot meal, add a little "more Thai chili. Is found Of all the herbs in the taste of Thai food and do not need more salt and sugar and other flavorings that are bad for your diet to add. I think it could be the reason so few cases of things like diabetes and other diet-related diseases in Thailand.

I love food and try new recipes. Often vary my way of cooking, or to use what I have on hand when you can not get all the ingredients .

Amazing Thai Recipe

Bamboo Shoots: Bamboo shoots are a lot of Thai recipes asked. Prepare the skin with bamboo, it is necessary to cook and white inner stalks boiled in water for 30 minutes. If you use bamboo shoots, only 10 minutes of cooking, canning, or if you're a curry or soup, the temperature may not be necessary.

Basil (fresh): There are three types of basil used in Thai cooking, the sweet, holy, and lemon. Basil is much easier to find, because it is widely used in western cooking. Holy basil, spicy taste and a lemony flavor and can be recognized. Lemon basil is a lemon flavor and it can be seen in its different smell of lemon. If you can not find, basil lemon peel can be compensated by the addition of basil, lemon or chopped chili peppers.

Bergamot: Also known as kaffir lime leaves are slightly chalky taste, suitable for all Thai food is. Because it can be difficult to find because of the lemon peel can be used instead, despite the surrogate mother.

Chili paste: This can be bought in bottles or tubes in almost every supermarket. Used to flavor and taste of the court, a particularly popular version by Thai cooks is burnt mild chili paste.

Coconut milk: Coconut milk can be bought almost everywhere. If the recipe you are using calls for coconut cream scoop the harder white substance that has formed at the top of the can. If you need coconut milk, stir the can thoroughly before using.

All About Thai Sauce Receipe

The secret of Thai cuisine is one of two things from, herbs, Thai sauce and Thai Herbs. Herbs are the smell, but delicious sauce. Thai food is delicious Thai cuisine in a perfect sauce. If you have the right combination, you are going with an excellent Thai cuisine. 

Dipping Sauce

> Prik Naam Pla (fish sauce with lemon slices and Chile) - a versatile sauce that almost all the food comes with rice. Some of the restaurants in the spices.
> Prik Naam Som (chili sauce and vinegar) - flavored noodles
> Naam Prik Pao (roasted chili paste) - the sauce in a variety of dishes (soups, salads, potatoes) are used. Some people use Priko Pao Thai Nam as a substitute for the jam to spread on toast.
> AA Jaade (pickled cucumber Salad) - ideal for salsa dip the fish cakes, satay and fried snacks
> Naam Jim Saate for (peanut sauce) - one of the most famous Thai sauce. He knows that people are not only justified, they switch to satay dip, but replace them as a salad dressing, pizza sauce, the disc, Thai sauce and more. Americans call a "See Food" sauce, which see Eat the dip.
> Naam Jim Salay (seafood sauce) - yes, you guessed correctly. Naam jim Salay has all the needs of fish sauce. Transfer the melted butter! Get ready for the party in your mouth. This poor boy is full of flavor and bite, the combination of a strong spicy, sour, salty and sweet knock your socks off (if good).
> Naam Jim Buoi (plum sauce) - popular with children and people who can not handle spicy food. J-Buoi Nam, this is suitable for all fried foods.
> Model Choe (soy sauce) - are for hot soup and sauce and dim sum dumplings used.
> Naam Jim Talay (chicken, sauce) - sweet and spicy sauce. Large BBQ Chicken
> Naam Jim Seir Rong Hai (crying tiger sauce) - Crying Tiger is one of the most popular dishes in the United States. Consists of fish sauce, ground roasted rice, chili pepper, soy sauce, and lime juice.

Rice Salad Recipe

This recipe contains ingredients that can be found at your local supermarket and one of the delicious Thai food I've ever eaten. Salad may be the warmth and traditional cuisine from Thailand, cayenne pepper, chili flakes,  instead allows everyone to make it as spicy as they wish. However, it has to be a little bit spicy or it wouldn't be Thai.

For 2 people:

1 1/2 cups cooked long grain rice
2 tablespoons olive oil
3 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
1 heaping tablespoon sugar
Pinch of cayenne pepper
4 scallions chopped, including the green parts
3 carrots grated
1 cucumber peeled, halved lengthwise, seeded and cut into 1/4 inch dice.
1/4 cup fresh cilantro chopped (you can substitute parsley if you have to but I would rather use dried cilantro)

Grain oil, lemon juice, fish sauce, sugar and pepper to taste and blending for five minutes. Then mix all ingredients in a bowl and mix well.

I can guarantee that if you make this once you will make it again.