Thailand is important to understand the cuisine and culture are included in every meal. Thai food comes from 4,000 years ago when the area is now part of North-South trade in Thailand. Therefore has a vegetarian Environmental China, India and the Middle East. The introduction of the kitchen in the United States came after the Vietnam War soldier in Thailand during the conflict. Their unique flavors and combinations of vegetables, Thai food is good, hard to reconcile the top five tastes: salty, sweet, pungent, bitter and sour.
Thailand has a habit of serving food, most are not invited to the table. Each meal typically consists of a single court, shared with many of the dishes at the same time and by all. Thai food is traditionally eaten with the right hand, but now it has always been concerned about the fork and spoon. The car, which was held in his left hand is used to push food with a spoon. Bucket is then transported to the mouth. Traditional ceramic spoon is sometimes used in soups. Knives are usually not used in the table. Stems mainly for noodle soup, but is otherwise unused.
Thai cultural events in the history of the roots of complex combination of noodles, curries, fried foods, meat, fish and shellfish, Thailand, rice is eaten at every meal, always served in the Thai restaurants in the United States. Remember Thai food is usually served in large quantities.
> Pad Thai is sautéed Thai rice noodles with baked tofu, egg, bean sprouts, scallions, and crushed peanuts.
> Pad see ew features Sen yai noodles sautéed in sweet soy sauce with Asian broccoli and egg.
> Talay Thai is a seafood medley with Thai seasonings of garlic, lemongrass, basil, galanga, lime leaves, and chili peppers.
> Kang ped is roasted duck in a spicy red curry with pineapple, tomatoes, and Thai basil.
